Kitchen kala redefined. An array of mouth watering dishes. Good food. Great Standard.
"God's own country", Kerala has a rich culture and tradition. Various traditions have influenced Kerala cuisine also. The spicy dishes, both vegetarian and non-vegetarian, from the Kerala are delicious. Most of these dishes are made using coconut and coconut oil. Spices are fried and grounded at our home kitchen itself for more tasty and healthy food preparation.
From the backwaters | From the farmyard | Karimpumkala Delecious | Bewarage |
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Kakka (Oyster) |
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Kappa |
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Njandu (Crab) | Chicken Roast | Appam |
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Chemmeen (Prawns) |
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Porotta | Tea |
Konju (Tiger Prawns) |
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Coffee |
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Idiyappum | Milk |
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Tharavu Roast (Duck) | Puttu | Soda |
Karimeen Mappaz |
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Chappathy | |
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Podivara | Egg Roast | ||
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Tomato Sandwitch | ||
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Meals |